A warm, cozy supper is perfect for cooler Southern nights. This flavorful, aromatic stew from our friends at Cooking Light is a perfect weeknight dinner recipe with robust layers of browned beef drippings and braised aromatics. This chili gets its mild heat from ancho chile and tangy Tabasco. Try serving this stew with a toppings bar of sour cream, chopped green onion, shredded Cheddar cheese, and tortilla chips.

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