Month of Simple Suppers: Week 4 Grocery List

Greg DuPree
All the ingredients for the week ahead. 

Welcome to the last week of our Month of Simple Suppers from the February 2017 issue. As with weeks one, two, and three, there’s no need to make a shopping list or menu plan—we did it for you. Each week, we’ll post a shopping list for five dinners and a dessert. If you’re cooking with us for the entire month, some of these ingredients (such as fresh herbs, Parmesan, and garlic) will be used multiple times. And be sure to check your pantry before you head to the store—you may already have many of the items on hand.

Week 4 Menu:
Monday: Steak, Sweet Potato, and Blue Cheese Salad
Tuesday: Tortellini, White Bean, and Turnip Greens Soup
Wednesday: Ham and Lima Bean Fried Rice
Thursday: Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans
Friday: BBQ Pulled Pork Loaded Baked Potatoes
Dessert: Sautéed Apple Crisp

Shopping List
Meat and Seafood:
1½ lb. flank steak
8 oz. ham
1½ lb. chicken breast tenders
1½ lb. pulled smoked pork

Fresh and Frozen Produce:
1 red onion
1 small yellow onion
1 large yellow onion
2 sweet potatoes
1 lb. small red potatoes
8 medium-size russet potatoes
1 (5-oz.) pkg. mixed baby greens
1 (5-oz.) pkg. baby arugula
1 bunch celery
2 carrots
2 Honeycrisp apples
1 small head garlic
1 bunch scallions
1 (16-oz.) bag chopped fresh turnip greens
1 (8-oz.) pkg. haricots verts (thin French green beans)
1 (14-oz.) pkg. coleslaw mix
2 medium shallots
1 large red bell pepper
2 ripe avocados
1 small bunch fresh flat-leaf parsley
1 small bunch fresh cilantro
1 (16-oz.) bag baby lima beans

Pantry:
1 (8.5-oz.) bottle balsamic vinegar
1 (8-oz.) jar Dijon mustard
1 (32-oz.) container vegetable broth
1(15.5-oz.) can cannellini beans
1(14.5-oz.) can diced tomatoes with basil, garlic, and oregano
1 (9-oz.) pkg. refrigerated cheese tortellini
2 (8.8-oz.) pouches microwavable white rice
1 (5-oz.) bottle toasted sesame oil
1 (8-oz.) pkg. panko (Japanese-style breadcrumbs)
1 (9-oz.) pkg. corn tortilla chips (such as Fritos)
1 (18-oz.) bottle barbecue sauce
1 (18-oz.) bottle white barbecue sauce
8 oz. apple cider
1 (11-oz.) pkg. amount maple pecan granola

Dairy and Eggs:
1 (5-oz.) pkg. blue cheese, crumbled
1 small block Parmesan cheese
Large eggs
1 qt. whole buttermilk
1 (8-oz.) bag pre-shredded Monterey Jack cheese
1 pt. cinnamon or vanilla ice cream

You May Already Have:
Olive oil
Peanut or canola oil
Kosher salt
Black pepper
Soy sauce
Butter
Light brown sugar
Ground cinnamon
All-purpose flour

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