A Month of Simple February Suppers

We’re taking weeknight meal planning off your plate with a menu filled with fast, fresh, mix-and-match recipes

Fried Pork Chops with Peas and Potatoes
Greg DuPree

Are things getting busy again with the kids back in school and activities starting back up? Take one thing off your list for the next 4 weeks and follow this menu for your weeknight meals.

Week 1 Menu:
Monday: Creamy Chicken Alfredo Casserole
Tuesday: Greek Meatballs with Cucumber-Yogurt Sauce and Rice
Wednesday: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries
Thursday: Winter Vegetables and Gnocchi
Friday: Sausage Calzones
Dessert: Chocolate Banana Puddings

Week 2 Menu:
Monday: Sweet Potato Soup
Tuesday: Chicken Bog
Wednesday: Cabbage, Mushroom, and Bacon Pasta
Thursday: Fried Pork Chops with Peas and Potatoes
Friday: Sheet Pan Nachos
Dessert: Mini Lemon Cream Pies

Week 3 Menu:
Monday: Quick and Easy Spaghetti Bolognese
Tuesday: BBQ Rub Roasted Chickens with Potatoes and Carrots
Wednesday: Chicken and Sausage Jambalaya
Thursday: Hearty Beef and Freezer Veggie Soup
Friday: Fish Tacos and Topping Bar
Dessert: Ambrosia Meringue Trifles

Week 4 Menu:
Monday: Steak, Sweet Potato, and Blue Cheese Salad
Tuesday: Tortellini, White Bean, and Turnip Greens Soup
Wednesday: Ham and Lima Bean Fried Rice
Thursday: Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans
Friday: BBQ Pulled Pork Loaded Baked Potatoes
Dessert: Sautéed Apple Crisp

Ready to eat? You'll need to go shopping first. Here are the grocery lists for week 1, week 2, week 3, and week 4.