Baby spinach can be slipped into just about any recipe—just as we did here. Simply wilt it in a pan with just a little water or oil until it cooks down. Let it cook, then wring out any excess moisture. Add it to pastas, top a pizza, or whisk it into scrambled eggs.
Top these delicious Flank Steak Tostadas with toppings like halved cherry tomatoes, shredded cabbage, queso fresco, and thinly sliced radishes. Guacamole, salsa, and cilantro all make great topper options also.