Chef Scott Crawford's Cornbread Pudding

Don't throw away that leftover cornbread! Chef Scott Crawford from the upcoming Crawford & Son restaurant in North Carolina is repurposing scraps into a creamy, rich cornbread pudding recipe topped with savory brown butter, juicy peaches, fresh thyme, and sweetened whipped cream. It's a great way to reuse old ingredients, and your guests will be incredibly impressed with the dish's flavor and texture.

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