No-Churn Pumpkin Ice Cream with Cranberry-Raspberry Compote

Silky classic custard gets a seasonal upgrade with this dreamy no-churn pumpkin ice cream recipe. Our friends at Real Simple created this fall-flavored frozen treat featuring pumpkin puree, vanilla, and heavy cream and topped it off with a tart cranberry-raspberry compote. You get all the satisfaction of creamy, slow-churned ice cream, sans bulky machinery – and here you thought you couldn't make ice cream at home!

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