You may prefer a crisp or a crumble, but by loving either it means you enjoy the fresh tastes of sweet, baked delights.
Here at Southern Living we do too. For the sensational taste of summer, we love Peach-Berry Crumble, and when you want the great tastes of fall some Hasselback Apples shows how to put a twist on this classic. For a spicy-nutty combination, we love Cinnamon-Nut Crumble, while some Overnight Coffee Crumble Cake puts a spin on this great dessert. We're also big fans of crisps here: that means South Seas Ice Cream with Sweet-Heat Salsa and Cinnamon Crisps, as well as an Apple-Pecan Crisp when you want the crisp to be the star.
Since fruit can form the foundation for crisps, you'll savor the flavors of a Gingered Peach Crisp, and a Pear Crisp, while a Pumpkin Crisp shows you how to turn the savory into the sweet. Even rhubarb gets its due in a great Peach-Rhubarb Crisp combination. So get ready to bake up a sweet delight and make crisps and crumbles a part of the dessert menu. You'll love every mouthful.