[MUSIC] Cobblers one of the most memorable deserts of my childhood. Every year as the genes started coming to a close my dad and I would wait until our wild blackberry cup was at its peak brightness. We would put on genes even though was a swirling 100 degrees outside so the blackberry balls wouldn't slash up our legs. We grab up all of our old Tupperware and five gallon buckets and we'd start picking. [MUSIC] As we were picking our wild blackberries my mama would start making supper because she knew as soon as we got back inside I would have to start making a fresh berry cobbler. My mama's cobbler recipe is super simple, she calls it a cup, a cup, a cup because that's exactly what it has in it. A cup of flour, a cup of sugar and a cup of milk along with any of the freshest berries that you can find with a lot a lot of butter. [MUSIC] What makes this cobbler special is that it takes all of the flavors of rich red velvet cake, puts it on top of the ripest berries of the season and combined with our homemade cream cheese ice cream, it is a dessert that is so decadent and to die for. [MUSIC] This dessert has layers of red, white and blue, so it's the perfect dessert for any of your 4th of July parties.