Here at Southern Living we love cobblers so much we literally put together a gallery that tells you what we think of them: Crazy-Good Fruit Cobbler Recipes.
That's not modesty speaking either. That's our belief that cobblers can be great in any season. Whether you're savoring a Ginger-Peach Shortbread Cobbler fresh out of the skillet, or spooning an Easy Blackberry Cobbler straight from the dish, the combination of fruit and other goodness means one thing: pure delight. We even love the ways cobblers lend themselves to great combinations, meaning that Apple-Cherry Cobbler with Pinwheel Biscuits is the perfect blend of fruit, buttery dough, and brown sugar.
Nectarine Cobbler with Blueberry Muffin Crust is something we'd describe as 'pretty, pretty good' as well. You can even enjoy cobbler flavors in bar-form: make a batch of Blackberry-Peach Cobbler Bars and you'll turn the sensations of cobbler into handheld, bite-size delights. So before you think cobblers are just for winter, think again. These great desserts work incredibly well any time of year, and you'll want to enjoy them whenever you can. Don't just cobble any old dessert together. Make a great cobbler instead.