The subject of a favorite puzzle about which came first, we love eggs simply because they taste good and they are incredible in the kitchen.
Whether served simply or included in a recipe, eggs form the foundation for so many staples of our cuisine. Eggs can also be challenging: from fried eggs that aren't 'over easy' to boiled eggs that want to stay in their shells, working with this wonder can sometimes be challenging. But don't be deterred. If you want the perfect plate of scrambled eggs, try our simple steps for How to Make the Best Scrambled Eggs Ever. If you're hard-pressed when it comes to hard-cooking them, try our guide on How to Boil Eggs.
Or, watch our video for three simple steps to poached-egg perfection. Once you're confident of your kitchen skills, enjoy eggs any number of ways: in quiches, deviled, or in Grits Cakes with Poached Eggs and Country Gravy. Eggs Benedict Sandwiches are perfect for tailgating. Crack the shell on some farm-fresh eggs, enjoy their taste, and savor every bite of these great dairy sensations.