Brie is a perennial holiday favorite because of how well it pairs with a variety of flavors, particularly in the form of a baked cheese.
This soft cheese, made with cow’s milk, is often regarded as one of the traditional French cheeses. Here at Southern Living we love brie because its creamy texture lends itself well to being paired with great flavors including fruits, nuts, and meats. On its own, it forms the foundation for great dishes like Baked Brie with Jezebel Peaches, and Warm Brie with Ginger-Citrus Glaze. With the rind trimmed, brie makes a great inclusion in the Strawberry-Turkey-Brie Panini, as well as the Turkey, Brie, and Apple Panini with Bacon Marmalade.
For a great Thanksgiving appetizer, Cherry-Pecan Brie is a great quick-and-easy choice because it tastes incredible and can be ready in about 10 minutes. So even if you haven’t had the chance to enjoy the great tastes of brie, try some of these remarkable recipes.Once you’ve had your first bite of warm, gooey brie covered in the perfect fruit-based sauce, you’ll wonder why brie hasn’t been on the table before. A Brie-and-Veggie Breakfast Strata gets you going in the morning and keeps you satisfied.