Southern Chefs | Southern Living

Heritage Lambs

North Carolina Restaurants Rely on Local, Organic Produce

holly hill inn chef ouita michel

Southern Chef Salute: Ouita Michel

Chef Frank Stitt

Chef Frank Stitt, Birmingham

Charleston: Where the Locals Go (PROMO 2)

Charleston: Where the Locals Go

Why Ina Garten Named Her Show 'Barefoot Contessa'

7 Ways to Tell a Good Restaurant Wine List from a Bad One, According to Wine Experts

15 Chef Secrets to Making Restaurant-Quality Risotto

Martha Stewart

Martha Stewart Always Brings Her Own Hard-Boiled Eggs on Planes

Only Fast Food Ina Eats At

This Is the Only Fast Food Ina Garten Will Eat

Ina Garten's Spinach Cheddar Soufflé

Ina Garten's Spinach Cheddar Soufflé

Zagat dining trends

Chefs and Servers Reveal the Biggest Ripoffs Restaurants Sell

Southern Culture

First-Ever Latin All-Star Charity Dinner Comes to Unexpected Southern City

Bobby Williams, left, and Mike Davis, right, sit down at Terra in West Columbia to plan out Christmas Eve dinner together. Photo courtesy of Katie Alice Walker.

Christmas Recipes

Christmas Eve Dinner with Chef Mike Davis and Bobby Williams

Paul Prudhomme, The Chef Who Brought Louisiana Cooking to the World, Passes Away

Photo: Maura McEvoy

Cooking for My Family: Chef John Besh

Photo courtesy of Russ Harrington

kitchen assistant

Southern Living's Chat With Trisha Yearwood

Aaron Franklin

A BBQ Pitmaster Is Now the Southwest's Best Chef

Photo: Robert Donovan Photography

A Brisket Missionary Is Coming to the Carolinas

Southern Culture

Five Things We Saw (and Ate) at Emeril Lagasse's Boudin, Bourbon and Beer

Photo: Boudin, Bourbon, and Beer

Emeril Lagasse Is Getting Ready for Boudin Throwdown

Hugh Acheson Wants You To Can It Forward