How to Make Girl Scout Cookie-Flavored Pancakes

You won't believe it, but these Tagalong flavored pancakes actually good for you. You don't have to wait until Girl Scout Cookie season to enjoy your favorite cookie flavors - and you don't have to wait until dessert, either. Our friends at Health created a pancake recipe that incorporates that classic PB-chocolate combo, is really easy to make (whip it up in a blender) and best of all, won't leave you crashed-out from sugar. The only refined sugar in this grain-free recipe is a teeny bit found in the chocolate chips. But you don't have to tell anyone they're healthy.

Peanut Butter “Tagalong” Pancakes
Yield: About 16
1 cup smooth peanut butter
4 large eggs
¼ tsp. baking powder
¼ tsp. salt
2 Tbsp. maple syrup
1 Tbsp. vanilla extract
¼ cup whole-milk yogurt
1/3 cup mini chocolate chips
Coconut oil, for pan
Preheat oven to 200ºF. In a blender, combine all ingredients except chocolate chips; blend until smooth. Stir in chocolate chips.
Preheat skillet or griddle over medium-low heat. When hot, brush with coconut oil. Drop batter by scant ¼ cupfuls on skillet and spread into circles. Cook until tops begin to look dry and undersides are golden, about 2 to 3 minutes. Flip and cook until cooked through and golden on other side, about 1 minute longer. Keep pancakes warm in oven while repeating with remaining coconut oil and batter.


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