Here at Southern Living, when we say quick breads we mean any number of easy-to-make recipes.
And having the ability to get some bread from the oven to the table in a jiffy means fresh-from-the-oven flavor without too much time in the kitchen. Not all of our favorite quick breads come in a loaf, although they all taste great fresh. You could start your day with some Banana-Nut Muffins. You might also enjoy some Spinach-Feta Scones, which taste great with a slice of ham in-between. If you prefer some Big Easy flair on the breakfast table, some simple New Orleans Calas—made from rice dough—are a quick and easy treat.
One of our other fast favorites puts a sincerely Southern twist on hot dough: it is Praline-Apple Bread, and sour cream is the secret ingredient. For a savory treat, you'll love a loaf of Southern Soda Bread. However you bake your bread, you will enjoy these fast and filling sliced classics. Let bread be something to enjoy every day, and do some quick and simple baking to get it on your table.