An entire year's worth of classic Southern dishes, plus our delicious innovations straight from the Southern Living Test Kitchen HQ. We've been printing these annual hardback recipe collections since 1979; although we've covered quite a few casseroles in thse years, we still strive every day to bring you innovative, beautiful, and delicious recipes. Full of tips and tricks from our recipe developers and cooking school, these books get better and better every year. As a special 50th Anniversary bonus, this annual collection includes a special selection on our best cake and pie covers over the past half-century of Southern Living.
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